Enteropathogenic bacteria have been the cause of the majority of foodborne illnesses. 370,00 deaths because of enteropathogenic (EPEC). The disease burden is very high in Africa Rabbit Polyclonal to DDX3Y followed by southeastern Asia. Forty percent of the disease is definitely reported in children under 5 years of age. Pathogenesis of bacteria like Dapagliflozin inhibition… Continue reading Enteropathogenic bacteria have been the cause of the majority of foodborne