Background The drink obtained by fermentation of milk with kefir grains, a complex matrix containing acid bacteria and yeasts, has been shown to have beneficial effects in various diseases. the SHR (37??4?%, compared to the Wistar rats: 74??5?%), was significantly attenuated in the SHR group chronically treated with kefir (52??4?%). The difference in the area… Continue reading Background The drink obtained by fermentation of milk with kefir grains,