Background vegetables include a class of secondary metabolites, the glucosinolates (GS), whose specific degradation products determine the characteristic flavor and smell. Specific differences found out in a comparative microarray and glucosinolate profiling analysis enables the practical attribution of ssp. genes coding for polypeptide 4 of the cytochrome P450 monooxygenase subfamily CYP81F to their metabolic part… Continue reading Background vegetables include a class of secondary metabolites, the glucosinolates (GS),